INSPECTION REPORT Health Protection RWOG-BFUTWM

PREMISES NAME MSA Manor		Tel: (604) 853-5831 Fax:
PREMISES ADDRESS 2510 Gladwin Rd Abbotsford, BC V2T 3N9		INSPECTION DATE September 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Babak Nouraee		NEXT INSPECTION DATE September 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm build up within ice machine Corrective Action(s): Clean and sanitize ice machine. Parts are on order for this machine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - dishwasher reached 79C at the final rinse cycle - hairnets available for staff and visitors - no expired foods upon random audit - no obvious signs of pests - general sanitation satisfactory * CFIA Effectiveness for Food Recall form completed - premises has disposed of all chicken implicated in a food recall Temperatures: - double sided cooler: 4C - cooler (upstairs): 3C - freezer (freezer): -16C - cooler (1, downstairs): 8C** - cooler (2, downstairs): 4C - cooler (3, downstairs): 4C - freezer (downstairs): -13C - chest freezer (1, downstairs): -19C - chest freezer (2, downstairs): -15C - temperature records available for review ** Unit only has whole fruits and vegetables. Any cut fruits and vegetables must be placed in working coolers. Monitor and ensure that it is able to drop to 4C or below. Repair or replace as necessary