INSPECTION REPORT Health Protection 260295

PREMISES NAME Sushi Well		Tel: (778) 397-0567 Fax:
PREMISES ADDRESS 538 6th St New Westminster, BC V3L 3B5		INSPECTION DATE September 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenny Hee Young Um		NEXT INSPECTION DATE September 25, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Corrective Action(s): - Provide wall mounted soap dispensers at the 3 handsinks & the prep sink. - Drill holes in shelving by DW as discussed. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): - Update FSP to include sushi grade sashimi use. Develop a temperature log sheet for recording all cooler + hot holding temperatures daily. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): - Update SP to include dishwashing procedures & clean - up of food contact surfaces. - Purchase chlorine test strips Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Corrective Action(s): - Provide thermometers inside every cooler & freezer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow - Up to Initial Inspection : General Comments : - Revised floor plan submitted + approved construction was as per revised plan except for switching location of freezer + cooler as indicated on plan -> okay . - Efi kitchen cooler is 1c - Efi kitchen freezer is - 18c Salad cooker is 3c ; "Reliant" freezer is -19c Single door cooler ( under sushi case ) is 1 c Two - door cooler (under sushi case ) is 3c Both upright coolers <4c ( white ) ; freezers < -18c Beverage cooler in dining area is 4c - On demand hot water tank installed - Dishwasher rinse is 75c at plate level. - 200ppm bleach sanitizer is available . - Operator Si Joon Kim ( Ian ) has FS level certification ( Expiry Sept. 12/'28 ) - Handsinks + Washroom sinks are fully equipped. - Cheque received in the amount of $87.50 the permit fee ( Sept. '23 - Mar. '24 ) Follow - up next Monday Once the infractions are addressed, you may open No objections to licensing + operation