INSPECTION REPORT Health Protection 10043

PREMISES NAME Kami Japanese Restaurant		Tel: (604) 576-5360 Fax:
PREMISES ADDRESS 40 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyungmee Kwon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory. -Hand washing stations (kitchen and sushi bar) are equipped with hot and cold running water, liquid soap and paper towels. -All coolers at <=4C -All freezers at <=-18C -Hot holding units: •Rice cooker 76.6C •Miso soup 74.9C -High temperature dishwasher 71.3C at final rinse. -Bleach sanitizer at 200ppm available in spray bottles and are properly labelled. -No signs of pests at time of inspection. -Dry storage is well organized. -All food kept 6 in off the floor. -Owner is FOODSAFE level 1 certified *FOODSAFE level 1 certificates will expire July 29, 2018 for those certified before July 29, 2013. Please ensure you are recertified before that date. Go to www.FOODSAFE.ca for more details.