INSPECTION REPORT Health Protection JPAK-BTQUQZ

PREMISES NAME Momotaro Japanese Restaurant		Tel: (604) 536-8689 Fax: (604) 536-8689
PREMISES ADDRESS 4 - 3189 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE September 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hai Lin		NEXT INSPECTION DATE September 29, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator aware that sushi bar requires bleach solution with multiple rags. Operator stated that it was busy throughout the day and had no time. Spray bottle with ~200 ppm of bleach solution was available at sushi bar station. However, for his usage and purposes for the rags, spray bottle is inadequate and require bleach solution in a bucket. More than 2 rags are required and must have the rags stored in the bleach bucket. Operator receptive Corrective Action(s): Required operator to prepare a bucket with bleach solution ~200 ppm. Multiple rags were brought out and have them stored in the solution for continued use. Operator must continue this practice. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Rice scoop and dough mixer was left in staganant warm water. When probed, operator pointed out what he had to do but stated he was busy. Corrective Action(s): Required to regularly replenish ice to ensure that re-usable utensils are not left unattended in warm stagnant water. Operator changed the utensils and replenished ice upon inspector's arrival. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall organization and cleaning still required. Main cooking area and sushi bar is okay but other locations such as dishwashing area, hard to reach areas need attention. Corrective Action(s): Required operator perform overall cleaning of the facility to ensure that sanitation level is up to standards. To be corrected by: Sep 29 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow inspection for JPAK-BTPLHA Backdoor closed at the time of inspection. A few unwanted items removed from dishwashing pit. Discussed cooling procedure with operator; limited space for cooling. Operator must provide adequate counter space for cooling process. Another follow up will take place Sep 29.2020. Operator must be able to show improvement otherwise progressive enforcement will follow. Operator receptive. Signature not received due to COVID measures.