INSPECTION REPORT Health Protection MKIM-CEHPNQ

PREMISES NAME Cochau Vietnamese Restaurant		Tel: (778) 869-2112 Fax:
PREMISES ADDRESS 522 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE May 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tuyen Thi Kim Pham		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member unable to provide proof of FoodSafe Level 1 certification at the time of inspection. Corrective Action(s): Ensure there is at least one staff on duty with FoodSafe level 1 certification during all operational hours Date To Be Changed: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CEAPYZ and the following observations were made - Hand washing station was observed to be free of obstruction - Utensils were kept in ice water baths - Raw proteins and food items were kept covered - Ice machine and ice scoop observed to be maintained in a clean and sanitary manner - General sanitation satisfactory NOTE: Clean overhead vent hood and ice machine on a regular basis