Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BGYQ4G
PREMISES NAME
Zeitoon Restaurant		Tel: (604) 566-4222
Fax:
PREMISES ADDRESS
3180 St Johns St
Port Moody, BC V3H 2C7		INSPECTION DATE
October 15, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ali Mehrabi		NEXT INSPECTION DATE
October 22, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Four pitchers of yogurt beverage observed in the undercounter cooler at the servery area. Internal temperatures were 12°C. Operator states these have been stored in this cooler since the previous night.
Corrective Action(s): Discard the four pitchers of yogurt drink.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Undercounter cooler at the servery area is maintaining ambient temperatures of 12°C.
Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4°C. Do not store any potentially hazardous foods (yogurt beverage, dairy, meat, chopped vegetables/fruits) in this cooler until written approval has been given by the health inspector.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to inspection conducted on October 7, 2019 (Report MLOO-BGQT4R)

- Operator stated a technician came to service the undercounter cooler during the previous week. Ambient temperatures were 12°C at the time of follow-up inspection.
- Operator scheduled another appointment to service this cooler. When repairs have been completed, call the health inspector for a reinspection. Do not store any potentially hazardous foods (yogurt beverage, dairy, meat, chopped fruits/vegetables) in this cooler until written approval has been granted by the health inspector.