INSPECTION REPORT Health Protection SSZO-B6XV5R

PREMISES NAME Han Cook Kitchen		Tel: (604) 800-9909 Fax:
PREMISES ADDRESS 201 - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE November 28, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Grace Zhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Sauce cooler is measured to be 2.4oC -->Operator has contacted pest control, last report is available for review -->Areas that required cleaning are now in sanitary condition -->Ceiling tiles appear to be replaced -->Thermometer available in sauce cooler -->A sign has been posted at the sushi bar handsink -->Back area has been organized Still outstanding: -->Mice droppings still noted in certain areas: under cutting boards at sushi area; and shelving units in staff washroom. Ensure pest control company is coming twice a month until no mice activity noted for 6 months. Remove droppings, and notify pest control of the locations droppings are found..