INSPECTION REPORT Health Protection DWAG-BFJTYT

PREMISES NAME All Day All Nite		Tel: (604) 582-5529 Fax: (604) 582-5529
PREMISES ADDRESS 104 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE August 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Myong Hun Yong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Capuccino machine requires sanitation according to the instruction manual. Operator did not understand what is a food grade sanitizer. Corrective Action(s): Educated the operator regarding food-grade sanitizer. Capuccino machine must be taken a part and sanitized with 100-200 ppm bleach sanitizer (1 tea spoon with 1 liter of water). Use the 2 compartment sink for manual dishwashing process. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Food items stored off the ground. - No pest activities observed at the time of inspection. - General sanitation satisfactory..