INSPECTION REPORT Health Protection AKAO-AQKTWQ

PREMISES NAME Milsean Fresh Cafe		Tel: (604) 308-9820 Fax: (604) 856-6176
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE August 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob & Maureen Robinson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler registered 7.5 degrees C at the time of inspection. Bottom grab-n-go section at 6.5 degrees C. Temperature log indicated elevated temperatures (8-10 C) for the last few days, however no corrective action was taken. Corrective Action(s): Relcoate all products to an alternate cooler operating at 4 C or below. Do not store any food products untill the cooler is adjusted or repaired (Immediately). Must be maintained at 4 C or below at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ice maker must be cleaned and sanitized to remove dirt build up on the ice making parts and other components inside (By August 27, 2017). * Supply paper towels at the front hand wash sink. Upright coolers registered 4 degrees C or colder Sandwich preparation coolers at 3.2 degrees C. Upright freezers below -18 C. Quats sanitizer tested 200 ppm at the dispenser. Temperature logs are up to date. General sanitation is satisfactory.