INSPECTION REPORT Health Protection JVIK-APWT72

PREMISES NAME Hana Sushi (Chilliwack)		Tel: (604) 791-8200 Fax:
PREMISES ADDRESS 102 - 45300 Luckakuck Way Chilliwack, BC V2R 2C7		INSPECTION DATE August 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moon Ja Kim		NEXT INSPECTION DATE August 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed food items stored in front of the hand washing sink, underneath the soap dispenser and paper towel dispenser. This is a repeat violation that has been observed on the last few inspections Corrective Action(s): Immediately remove food items from the vicinity of the handwashing sink and the dispensers. This poses a contamination risk to food items as well as a deterrent to staff to properly wash their hands at the appropriate frequencies. Correction Order issued at time of inspection. If this violation is observed again, a violation ticket will be issued. Possible solutions - relocate the area you store food items or relocate the hand washing sink - be sure to consult and obtain approval from the health officer prior to any construction/relocating. Products moved at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods stored in front of hand sink and the dispensers with may become contaminated during handwashing Corrective Action(s): Remove food items from the vicinity of the handsink and the dispensers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed several items stored on the floor resulting in the floor not being properly maintained as food debris and grease are left around items on the floor. Corrective Action(s): All items are to be elevated to 6" off the floor to allow for proper cleaning. Or come up with an alternative that allows for appropriate sanitation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Be sure to keep a dishwasher log - minimum 50ppm Cl Ensure scoops in bulk bins have a handle and are stored handle up. Otherwise all equipment must be removed from bulk bins after each use. All temperatures meet health requirements Temperature logs maintained Dishwasher tested at 50ppm Cl Thermometers in all units Hand sinks are otherwise equipped Sanitizer available Ice machine maintained Permit posted No signs of pest activity at time of inspection