INSPECTION REPORT Health Protection DNGG-AF3UU6

PREMISES NAME King's Market - Soy & Produce		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 3 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE October 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Roll of produce bags stored in handsink. Corrective Action(s): - Remove items from handsink. - Handsink must be fully accessible at all times and provided with hot and cold water, liquid soap, and papertowels to facilitate handwashing. [Date to be corrected by: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - No light covers or shatterproof sleeves noted on light fixtures above vegetable prep and packaging area. Corrective Action(s): - Install light covers and/ or shatterproof sleeves on light fixtures above vegetable prep and packaging area. [Date to be corrected by: November 10, 2016] Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Back doors and screen doors left open. Corrective Action(s): - Close back doors or use screen doors at all times to prevent potential pest entry. [Date to be corrected by: October 25, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers: ≤4 deg C - Chlorine bleach available to make 100-200 ppm sanitizing solution. * Obtain chlorine test papers so that staff can verify sanitizing solution concentration. - General sanitation of premises appears satisfactory. - No pest activity noted.