INSPECTION REPORT Health Protection SDHI-CWCQ3G

PREMISES NAME Suncreek Village		Tel: (604) 591-5177 Fax: (604) 591-5187
PREMISES ADDRESS 13687 62nd Ave Surrey, BC V3X 0B5		INSPECTION DATE October 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daljit Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Stand-up coolers (X3) at or below 4'C - Hot-holding units measured at or above 60'C - Temperature logs are maintained - good! - General sanitation is excellent during inspection - All designated hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - QUATs sanitizer in spray bottle (X2) measured at 200 ppm QUATs concentration with test strips - Ventilation canopy observed in sanitary condition - Ice machine observed in good sanitary condition with scoop placed outside the machine - All food observed stored at least 6 inches off the floor and covered - Raw meat and eggs stored away from ready-to-eat food - First-in-first-out method in use for advanced prepared foods - No signs of pests during inspection - Professional pest control company contracted - FOODSAFE Level 1 trained staff available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.