INSPECTION REPORT Health Protection JFEN-BRDTY3

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk-in cooler @ 3C *continue to monitor temperature of cooler daily to make sure it can maintain cold potentially hazardous food at temperatures at or below 4C / 40F at all times. *thermometer present Reminder: Bleach solution for wiping cloths to be 100 - 200 ppm chlorine *2.5 ml bleach for 1 litre of water Did not note any chipped dishes on-site during inspection. Continue to monitor food equipment and remove any broken equipment. General sanitation has improved. *Continue to follow your sanitation plan paying more attention to hard to reach areas. For example, under shelving units, under prep / butcher tables in the corners, meat slicer, etc. COVID 19 Safety Plan on-site