INSPECTION REPORT Health Protection RWOG-APKPRY

PREMISES NAME Petro-Canada #69820		Tel: (604) 464-1347 Fax: (604) 464-4913
PREMISES ADDRESS 1401 Johnson St Coquitlam, BC V3E 3J3		INSPECTION DATE July 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Prabhjit Sokhi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Top shelves of the display cooler measured from 6-8C at the time of inspection. Bottom shelf measured 4C or colder. Corrective Action(s): Move all the perishable foods (ex. sandwiches) to the bottom shelf and the non-perishables (ex. sodas) to the upper shelves. Have the cooler serviced so that it can maintain 4C throughout. Staff moved food items at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measured 4C or colder - Freezers measured -18C or colder - No hot held foods at the time of inspection - No expired foods on random audit - Handwashing station stocked with soap, paper towels and hot and cold running water - General sanitation is satisfactory Note: Ensure that temperature logs are kept and are available for review Note; Ensure that the ice packs for the dairy creamers are changed frequently Note: Staff stated that there will be an ownership change in the near future. Please submit all relevant paperwork to your area inspector.