INSPECTION REPORT Health Protection JCHW-AGETDG

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE December 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had no detectable chlorine sanitizer. Sanitizer pail was empty. Corrective Action(s): A minimum of 50ppm chlorine is required to properly sanitize equipment and utensils. Sanitizer pail was replaced and tested at 50ppm. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed handling raw chicken followed by rinsing hands was water. Corrective Action(s): Ensure hands are properly washed with soap and warm water to prevent potential cross contamination of foods. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Scoops were stored inside ingredient containers. 2) A bag of onions was stored in the floor. Corrective Action(s): 1) Ensure scoops are stored in a sanitary manner - handles may contaminate ingredient containers. Scoops were removed from the containers at the time of inspection. 2) Ensure foods are stored off the floor to protect foods from potential contamination. Onions were relocated at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Undercounter cooler was at 4C. -Front cooler was at 7C (currently used for cream and staff lunches) - if cooler unit is used for the storage of potentially hazardous foods ensure it is serviced and is able to maintain 4C or less. If cooler unit is only used for non-potentially hazardous foods, cooler unit does not need to be serviced. -Both kitchen freezers were less than -18C. -Chest freezer was at -22C. -Hot holding was greater than 60C. -Handwash station shared with 2 compartment sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer tested at 200ppm and properly labelled. -Sink plug available for 2 compartment sink for manual warewashing. -Food storage practices have improved. Raw foods generally stored below and separately from ready-to-eat foods (a container of raw shrimp was stored above pineapples). -Ice scoop stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AGETDG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment