INSPECTION REPORT Health Protection ABRR-C4PT5M

PREMISES NAME O My Tea Cafe		Tel: (604) 372-1938 Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine is not maintained in clean, it was observed to have mold and mildew on sides and walls Corrective Action(s): Empty the ice machine, wash to remove all mold and mildew, sanitize and air dry before making fresh ice Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls used as scoops in the bulk bins, bowls were caked with dry food items, left in the bulk bins Corrective Action(s): Use scoops with handles and ensure that handles are stored in a way that the handles does not come in contact with food stored in bulk bins Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt accumulation observed under three compartment sink and near handsink in the back Corrective Action(s): Clean the above noted areas and maintain sanitary condition in the premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the front, back area, dishwashing area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers- walk-in cooler, bubble tea cooler are maintained at less than 4C - Chest freezers, upright storage freezer and ice cream cooler at front are measured at -18C or below - High temperature dishwasher is measured at 72C during final rinse at dish surface - Sanitizer solution in a bucket is available and concentration is measured at 100ppm chlorine residual - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe level 1 is verified NOTE: Operator signature not required due to COVID 19