INSPECTION REPORT Health Protection RSHA-BUKRRM

PREMISES NAME Beach Grove Cafe		Tel: (604) 760-9935 Fax:
PREMISES ADDRESS 1269 Beach Grove Rd Delta, BC V4L 1N5		INSPECTION DATE October 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Corke		NEXT INSPECTION DATE October 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths are not being properly stored. Mold growth noted in ice machine. Corrective Action(s): - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. - Change sanitizing solutions in sinks and buckets every couple of hours - Change sanitizing solutions in bottles daily - Use test strips to measure the concentration of sanitizer. Clean and disinfect the ice machine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food/debris noted behind/under equipment and throughout kitchen and prep areas. Corrective Action(s): Clean and organize entire facility. Pull all items/shelves away from walls - clean and organize. remove all unused items from facility. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Corrective Action(s): No FoodSafe trained staff on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Structurally: Continue efforts to keep all surfaces in good repair. Deteriorating shelving noted. (ie: Service window) - Staff hygiene discussed. (ie: Handwashing and glove use.) -Wash hands: - Before handling food/before glove use - After using the toilet - When hands are dirty - After touching soiled items such as dirty plates or garbage. - Covid Safety Plans and procedures are to be on site and posted.