Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CTPNZK
PREMISES NAME
Glass House Estate Winery Restaurant & Tasting Room		Tel: (604) 427-3225
Fax:
PREMISES ADDRESS
23449 0 Ave
Langley, BC V2Z 2X3		INSPECTION DATE
July 13, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Phil Remaud		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
Hand wash stations supplied with liquid soap and paper towels in dispensers.
Operator has changed the menu to include light snacks and other items such as salads, flatbreads, charcuterie boards, desserts; these require mostly assembly only and no cooking.
There is no grill, ventilation or stove for hot menu items.
Two small toaster ovens for reheating flat breads and potato wedges.
Dishwasher >71C (76.9C).
Line coolers in kitchen <4C.
Coolers in Conservatory <4C.
Freezers in Conservatory <-18C.
Majority of food items are prepared outside of the facility and brought in (e.g. chips, desserts).
Sanitizer 200ppm Quats.
No signs of pests at the time of inspection.

Bar:
Soap and paper towel available at hand sink.
1 hand sink in this area and 2 wine dumping sinks.
Dishwasher at the bar 100ppm Chlorine.
Operator to look into Quat chemical for dishwasher.
More fly control needed in front end and bar area.

Trailer outside has been removed. Thank you.
Temporary shelter outside (cooking area) has been disassembled - no more gas stoves or equipment inside this area. No cooking inside this area. Thank you.