INSPECTION REPORT Health Protection ALUI-CSDQ2J

PREMISES NAME Sushi Mi		Tel: (604) 552-3916 Fax:
PREMISES ADDRESS 2 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE June 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sangin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 2 deg C All other coolers at 4 deg C or less Walk in freezer at -17 deg C Chemical dishwasher achieved 50 ppm chlorine residual after rinse cycle Surface sanitizer rag buckets at 100 ppm chlorine residual General sanitation satisfactory; ensure to clean corners of floor that are hard to reach as well No signs of pests at time of inspection FOODSAFE Certified staff on site