INSPECTION REPORT Health Protection AHEN-B9RVYB

PREMISES NAME Jack's Public House		Tel: (604) 580-6477 Fax:
PREMISES ADDRESS B - 9082 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 26, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Gurb Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Sanitizer dispenser was re-serviced. 200 ppm QUATS sanitizer was available from the dispenser. -First prep. cooler across the grill was not in good working order, was completely empty of food, and had a sign stating "do not use". -Operator stated that they had a technician assess the prep. cooler who stated it would take at least 2 months to order a part to repair it. Operator stated that it is currently a slow time and that the other two prep. coolers near the same area are adequate for their food prep. operation at the time. -Please immediately contact the district Environmental Health Officer of Fraser Health for a follow up inspection once the prep. cooler is repaired/re-serviced to 4 degrees C or less; Correct within 3 months. -Continue to not store potentially hazardous food inside the prep. cooler that is unable to maintain refrigeration temperatures at or below 4 degrees C; Effective immediately and going forward. -Make sure that all cold potentially hazardous food is maintained at or below 4 degrees C. Please contact the district Environmental Health Officer of Fraser Health if you have any questions.