INSPECTION REPORT Health Protection JELR-B6PUNM

PREMISES NAME Moby Dick		Tel: (604) 538-9383 Fax:
PREMISES ADDRESS 15481 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuriy Makogonsky		NEXT INSPECTION DATE November 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is good. Corrective Action(s): Keep items up off of floor to facilitate cleaning. Clean under equipment and in hard to reach areas on a routine basis. Add to your cleaning schedule. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature gauge on commercial dishwasher is not working. Corrective Action(s): Ensure that the dishwasher is working properly and verify sanitizing rinse daily (keep records). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder - good. Hot holding is >60 C - good. Cooling of hot foods - reviewed procedures. Ice water bath is used. Reheating of cold food - is done on stove top (to 74 C within 2 hours). Hand washing stations have liquid soap and paper towels. Keep food and items away from soap dispensers so soap can be used easily. Food Safe - reminder that certificates expire after 5 years and can be renewed by taking an online refresher course. Quats in spray bottle - concentration is at 200 ppm. Dishwasher - see above.