INSPECTION REPORT Health Protection JSAS-BU6RWM

PREMISES NAME Choices Market #518 - Production		Tel: (778) 379-5757 Fax: (604) 439-2458
PREMISES ADDRESS 110 - 8620 Glenlyon Pky Burnaby, BC V5J 0B6		INSPECTION DATE October 7, 2020	TIME SPENT 3 hours
OPERATOR (Person in Charge) Steve Lochhart		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Department: Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 72 C achieved. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia Log book maintained for scheduled changing of workstation sanitizers. Log book maintained for cooling of cooked foods within the blast chiller. Walk-in Cooler 2 C, Blast chiller 1 C Walk- in Freezer -21 C, Cheese walk-in cooler 4 C Meat / sushi walk-in cooler 2 C, Sushi prep cooler - offline, not in use. Ensure staff prepare food in controlled batches within 2 hour limit at ambient temperature. Salad prep. room upright cooler - offline, removed from prep room. Ensure staff prepare food in controlled batches within 2 hour limit at ambient temperature. Warehouse: Walk-in cooler 2 C Walk-in freezer -14 C New Walk-in freezer constructed in NE corner of warehouse for storage of outgoing product - currently offline, not in use Note: Have gaps between wall of walk-in freezer and wall of warehouse pest proof at both ends of freezer unit. Bakery Department / bulk foods: Handwashing facilities maintained. Premise sanitation is satisfactory. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia Walk-in Cooler 4 C Walk- in Freezer -13 C Food utensils stored in sanitary condition. Baking racks in use stored with single use covers. Bulk food packaging to soon discontinue activity. Ensure floor plans depicting renovations conducted to re-purpose facilities acquire pre-approval from Fraser Health before proceeding. Overflow freezer units: use of previous retail area freezers to soon discontinue, freezers in process of disassembly and removal Side wall freezers Left -15 C, Right -14 C Middle floor 2 door freezer -16 C, 1 door freezer -8 C Back wall freezer -14 C COVID-19 Control Measures - Health screening signage at entry - Hand sanitizer station at point of entry and employee sign in station - Handwashing procedures in place - Staff observed wearing facial masks throughout premise - Staff sick policies in place - Visitor information available for contact tracing purposes - Defined occupancy limits established throughout premise - Scheduled system for disinfection of high touch surfaces throughout the premise in place Signage https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-entry-check-visitors?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-cover-coughs-sneezes?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-handwashing?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-how-to-use-mask?lang=en Stay up to date with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation