INSPECTION REPORT Health Protection TCHN-CM5TP7

PREMISES NAME New Parmar Restaurant & Catering		Tel: (604) 593-8111 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P3		INSPECTION DATE December 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kulwinder Kaur Parmar/Kiranpreet Kaur		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 door prep table freezer measured around 4°C; water observed to be pooling on floor of equipment.. Large quantity of warm product stored in cooler from earlier shipment today. **Corrected during inspection** Products removed from freezer to be portioned into smaller bags and moved to freezer units. Do not use 2 door prep table freezer until unit can maintain temperatures of -18°C or less. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Single use bowl used as a scoop for chickpeas and stored within ingredient container. 2. Railings for front display cooler observed to have build up of grey slime and ants. Corrective Action(s): 1. Handle-less equipment are not to be used as a scoop. Do not keep scoops in ingredient container. Correct by: immediately 2. Areas need to be cleaned as part of regular sanitation practice. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since Nov 2022, code 304) Rodent droppings observed in corner of boiler room. Corrective Action(s): Clean areas identified. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* (Since Nov 2022) Piping under 2 compartment sink and dishwasher obsered to be dripping. Plumber has been contacted and parts have arrived. Awaiting installation. Corrective Action(s): Make plans with plumber to have unit serviced. Find another plumber if schedule does not work. Correct by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Facility offering Tiffin services at time of inspection. This service is not part of the current approved food safety plan. Submit a food safety plan for approval. Corrective Action(s): Submit food safety plan for service. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made. Food from potentially unapproved source: Vanshi Foods Ltd. Product (vermicelli) stated it was imported. Product did not appear to have proper labelling. Company name not found on Canadian Food Inspection Agency's Safe Food for Canadians Act registry. Products held by inspector at time of inspection. Importer asked inspector to reach out to provide certificate. Temperatures: Chest freezer (Front): -24.8°C 1 door display cooler (Coca cola): 3.0°C 2 door display cooler (sweets, front): 3.4°C 2 door display cooler (small, front): not powered, non-potentially hazardous food stored Chest freezer (Danby, back storage): -10.0°C Chest freezer (070, storage room): -24.4°C Chest (Danby, storage room): -15.4°C Chest freezer (Danby, kitchen): -16.6°C Walk-in cooler #2 (Norlake): 4.0°C Walk-in cooler #1 (Coldmatic): 5.3°C 2 door prep table freezer: 0°C See above infraction. 3 door prep table: 5.3°C Adjust unit and monitor to ensure unit can maintain temperatures of 4°C or less Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. Mechanical (low temperature) dishwasher measured 50ppm chlorine. Sanitizer in pail measured 100ppm chlorine. Range hood recently professionally cleaned. Storage: Food stored in restaurant facility by end of inspection. All food stored at least 6" off floor. Chemicals and cleaners stored separate from food & food preparation areas. General: Food safe (and equivalent) certificates available exp. Sept 24, 2024. May 9, 2024. 31 Oct, 2027. Pest control company contracted Kwality Pest Control, monthly visits.