INSPECTION REPORT Health Protection EMGE-C5YP8A

PREMISES NAME Hell's Gate Airtram - Restaurant		Tel: (604) 867-9277 Fax: (604) 867-9279
PREMISES ADDRESS 43111 Trans Canada Hwy Boston Bar, BC V0X 1L0		INSPECTION DATE August 17, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hells' Gate Airtram - Debbie		NEXT INSPECTION DATE August 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler across from grill 10C. Corrective Action(s): Ensure potentially hazardous foods are kept below 4C. Potentially hazardous foods were placed into the cooler earlier this morning, removed from the prep cooler and place into a working cooler at less than 4C. Do not use this cooler until it is maintaining food less than 4C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): DIshwasher not working, sanitizer pump not pumping into basin Corrective Action(s): Dishwasher must maintain at least 50ppm residual Chlorine Obtain test strips to check residual chlorine level and monitor frequently Use manual dishwashing method until dishwasher is serviced, ensure final sanitze sink is at least 100ppm residual chlorine Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher not working, sanitizer not pumped into basin 2) Prep cooler not maintaining food less than 4C Corrective Action(s): 1) Service dishwasher to ensure at least 50ppm residual chlorine. In the meantime, use 3 compartment sink and manually wash dishes. Ensure final sink has a chlorine residual of at least 100ppm for final sanitize. 2) Service prep cooler to ensure it is maintaining food less than 4C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash sinks equipped with soap and paper towel Hot holding over 60C Freezers less than -18C, Coolers less than 4C (exception prep cooler- to be serviced) Surfaces sanitized with bleach solution over 100ppm residual Chlorine Food storage good No evidence of pests Premises well maintained, clean