INSPECTION REPORT Health Protection RSHA-AUUSA3

PREMISES NAME Save On Foods #943 - Starbucks		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE January 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Gauges provided. Monitoring required. - Manual Dishwashing: 4 Step Method. (Quat Sanitizer) - Wiping cloth storage: Quat based. ( ~ 200 ppm.) Ensure all food contact surfaces are washed and sanitized after use or on a timely manner. Test strips on site. Monitoring required. - Food/Chemical Storage: Ok. - Sanitary facilities: Acceptable. - Sanitation: Facility is to be kept clean and organized at all times. "Hard to reach" cleaning is to be conducted routinely. (ie: Behind/under equipment, etc) - Garbage, Recycling and Composting: Ok. - Staff Hygiene: Discussed. - Pest Control: No signs noted this date. Store monitoring program in place. - Ice machine cleaning and disinfection discussed. - Water Filtration Units are to be monitored and serviced, as required by the manufacturers specifications.