INSPECTION REPORT Health Protection LKIM-B5WMWV

PREMISES NAME People's Full Gospel Church		Tel: Fax:
PREMISES ADDRESS 14455 104th Ave Surrey, BC		INSPECTION DATE October 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent droppings found in the following places: - Floor throughout - Bottom shelves throughout. . Corrective Action(s): Clean and sanitize all areas/surfaces contaminated by rodent droppings: - Wash and sanitize floor - Wash and sanitize lower shelves - Pull out rolling racks of plates and sanitize floor - Clean and sanitize cupboard under coffee station - Clean and sanitize all floors in storage area - Clean and sanitize ALL dishes, pans, trays and cutting boards found on bottom shelves as rodent droppings have been found in these locations. Run all items through the dishwasher. . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink appears to be broken. Lack of paper towels at main handsink. . Corrective Action(s): Repair handsink in kitchen. Staff have access to adjacent two compartment sink for handwashing until repairs can be made (there are a total of 3 other sinks in kitchen area.) Ensure this two compartment sink is used for handwashing and accessible for staff at all times. Repair this handsink IMMEDIATELY. Locate paper towel dispensing unit. . Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs found in two coolers stored above ready to eat food items. CORRECTED DURING INSPECTION - items relocated. . Corrective Action(s): Ensure eggs and raw meat items are stored on bottom racks. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout. . Corrective Action(s): Obtain services of Pest Technician. Have facility serviced. Traps must be placed as currently facility does not have traps in the kitchen. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: All conditions remain from previous inspection report. 1) Hole exists under emergency exit door 2) Gap exists under main 2 kitchen doors into gym 3) Hole exists in wall and cupboard between coffee station and dry storage; the pipes that run between the ice machine into this wall have a large hole. A cavity in the wall is easily accessed by rodents. Rodent feces and urine spotted in cupboard area. Seal this hole. . Corrective Action(s): Seal all holes with non-chewable materials Install door skirts/sweeps on ALL doors into kitchen. Keep doors closed at all times . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (…) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlroine - Ice machine and scoops in good sanitary condition - Light covers in place - Cooler handles and seals in good sanitary condition - All cupboards used to store lids/utensils/etc. in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. LISA KIRKHAM 604-897-7889 lisa.kirkham@fraserhealth.ca