INSPECTION REPORT Health Protection DSOG-CPQW58

PREMISES NAME Han Ju Tofu Hot Pot		Tel: (604) 434-8098 Fax:
PREMISES ADDRESS 1218 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chun Hsiang Lin (Mark)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of the inspection. Staff prepared new sanitizer. Corrective Action(s): Ensure to keep surface sanitizer at all times to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwash stations supplied with hot/cold running water, liquid hand soap, and single use paper towels from dispensers. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration at the plate's level. - Dry storage area has adequate space, shelves, cabinets. Two basement storage units. One freezer and three coolers. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - No signs of pest activity. - Valid Operating Permit posted in a conspicuous area. - Washroom appears to be in clean condition. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Rice cooker = 70C. - Soup warmers > 60C. - Hot food warmer unit > 60C. - Working thermometers inside all refrigeration units.