INSPECTION REPORT Health Protection YTAN-ARJPCH

PREMISES NAME Ricky's All Day Grill #42		Tel: (604) 644-5356 Fax: (604) 530-7582
PREMISES ADDRESS 101 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE September 25, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amrit Nijjar		NEXT INSPECTION DATE September 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Items stored in prep cooler at front storing (milk, fruit toppings, sauces) were measured to be at 11C Corrective Action(s): Staff had checked temperature of cooler this morning and recorded temperature to be below 4C. Discard any perishable items stored in this cooler for longer than 2 hours if the temperature does not reach 4C within the next 2 hours. Discussed storing milk and other perishable items in another working cooler in the meantime. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine condenser panel had build-up of mould/grime. Corrective Action(s): Discard ice from ice bin and disassemble ice machine to clean and sanitize all parts. Ensure to clean the ice machine more frequently. Staff discarded ice at time of inspection and began cleaning ice machine. Correct by: Today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Hand sink located at cook line had a non-functional soap dispenser. 2) Hand sink located at back of kitchen was not in use because of a leaky pipe/faucet. Corrective Action(s): 1) Staff supplied hand sink with a temporary soap pump at time of inspection 2) Repair technician scheduled to be on-site today. Correct by: Wednesday, September 27 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser at one hand sink (located at cook line) is not working. Faucet at another hand sink (located at back of kitchen) is not available for use as there is a leak from the pipe. Corrective Action(s): Repair the soap dispenser and the leaky faucet/pipe immediately. Staff stated both items are scheduled to be serviced later today. Correct by: Wednesday, September 27 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Monitor prep cooler noted in violation code 205 above and ensure it is capable of maintaining temperatures at 4C or colder. Service if necessary. - All other hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher had greater than 50 ppm chlorine detected at plate surface after final rinse - Quat sanitizer dispesner available at greater than 200 ppm from main dispenser and in several sanitizer buckets - Walk-in cooler and all other prep coolers and beverage coolers were at or below 4C - All freezers were at or below -18C - Hot held items were above 60C - Food storage practices satisfactory - General sanitation satisfactory - Temperature logs well maintained - No signs of pest activity noted at time of inspection *Follow-up inspection to occur on Wednesday, September 27

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ARJPCH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment