INSPECTION REPORT Health Protection ABRR-BD9QS8

PREMISES NAME Softball City Extra Innings - Sport & Grill		Tel: (604) 562-6286 Fax:
PREMISES ADDRESS 2201 148th St Surrey, BC V4A 9N3		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wesley Levesque		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - The sanitizer solution in spray bottle was measured at less than 50ppm quats concentration - Sanitizer solution has run out at the dispenser unit at two compartment sink Corrective Action(s): - Fresh prepared solution from kitchen downstairs is measured at 200ppm quats solution - Restock the sanitizer concentrate in the dispenser unit and ensure that it is available at 200ppm quats concentration Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in the kitchen are stocked with hot and cold running water, soap and paper towel. - All coolers - line cooler, prep cooler and upright storage coolers - are less than 4C - Upright storage freezers are functional and measured at less than -18C - Food storage is satisfactory - Dishwasher is measured at 50ppm chlorine residual during final rinse at the dishsurface - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: The electric smoker unit that is installed is not approved yet and is awaiting fire approval yet. Please contact area EHO once it is approved by Fire Department for health approval NOTE: The bar side has changed ownership and the kitchen is only responsible for preparing and plating food. The bar is responsible for serving food and drinks. Application for health approval is provided.