INSPECTION REPORT Health Protection LORN-BKLU9V

PREMISES NAME The Chopped Leaf		Tel: (604) 837-9295 Fax:
PREMISES ADDRESS 5209 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE January 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezer measured less than -18C Hot holding measured hotter than 60C General sanitation is very good Handsink supplied with soap and paper towels 200ppm quats sanitizer available in spray bottle and in sink dispenser ** One container of sanitizer at salad line had not been changed since yesterday. Ensure that containers are changed every day. Dishwasher final rinse measured above 71C at dish surface Discussed soup warming - although unit is a warmer (and doesn't specify re-therm), staff indicate that soup is heated to temperature in two hours or less and a thermometer is used to check temperature