INSPECTION REPORT Health Protection ALUI-AP6Q9D

PREMISES NAME Hansel Deli		Tel: (604) 372-4101 Fax:
PREMISES ADDRESS 5804 176th St Surrey, BC V3S 4E2		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shamshen Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed some wood chips/debris by the meat smoking area in the back. Corrective Action(s): Ensure to keep all debris off the floor wherever food is prepared and ensure this area is cleaned regularly. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: -Large display cooler at front area at 2.8 deg C -Open display cooler in front area at 3 deg C -Meat display counter coolers both at 3.5-3.8 deg C -Walk in coolers in back area at <4 deg C -Freezers at -18 deg C or less -At time of inspection, no raw meats were being kept on site. Operator indicated that raw meats are only ordered when requested by customers. The raw meats are kept separate from all deli/cooked meats. -Stove in back area has been previously approved for frozen soups only. No cooking of any meat items are allowed as you do not have any ventilation system. -Back door was closed with screen in place -3 compartment sink in back area with bleach available to sanitize -Quat sanitizer spray at 200 ppm Quats -No signs of pests at time of inspection Thank you

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AP6Q9D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment