INSPECTION REPORT Health Protection MKIM-CUXRH9

PREMISES NAME Subway #16821		Tel: (604) 357-0016 Fax:
PREMISES ADDRESS 100 - 435 Columbia St New Westminster, BC V3L 5N8		INSPECTION DATE August 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rupinder Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both sanitizer pails in the front area and back food prep area measured to be approximately 100 ppm QUATs. Corrective Action(s): Staff restocked both pails with 200 ppm QUATs solution. DO NOT PLACE sanitizer pails directly under hand soap dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Sandwich cooler 1C - Drink cooler 4C - Hot holding 63C - Walk in cooler 1C - Walk in freezer -21C - 3 compartment sink equipped with sink plugs - Proper manual ware washing observed - Food kept off floor level - Food labeled and time stamped in walk in cooler - Vegetable slicer kept in a clean and sanitary manner - No sign of pests - Health permit posted - Staff onsite FoodSafe level 1 certified NOTE: Building scheduled for decommissioning (1-2 years). Operator is operating without undercover cooler and drink fountain.