INSPECTION REPORT Health Protection RLAM-CT2T4D

PREMISES NAME IHOP #309		Tel: (604) 538-3595 Fax: (604) 538-8627
PREMISES ADDRESS 107 - 2429 152nd St Surrey, BC V4A 4P3		INSPECTION DATE June 22, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gary Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced tomatoes on the prep line measured 8.6C with a probe thermometer and these are not monitored throughout the day Corrective Action(s): Discard sliced tomatoes. Store future containers of perishable foods including slice tomatoes at 4C or less. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4c or less. -Freezer measures -18C or less -Hot holding measures 60C or higher -Sanitizer at 272 and 704ppm ddbsa and lactic acid -General sanitation is adequate -Washrooms fully stocked -Well operated and maintained -Dishwasher rinse cavity measures 71C.