Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AZHUWS
PREMISES NAME
Thrifty Foods #9470 - Bakery
Tel: (604) 949-4251
Fax: (604) 949-4251
PREMISES ADDRESS
170 Brew St
Port Moody, BC V3H 0E7
INSPECTION DATE
June 7, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andrew Abraham
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- Sanitizer measured 200ppm quats in both sanibuckets and the three compartment sink
- Tongs available for customers (bulk bread)
- Hairnets and non-latex gloves available for staff
- FOODSAFE requirements met

* Left side door to the donut cabinet does not close properly; please repair