INSPECTION REPORT Health Protection RWOG-AZHUWS

PREMISES NAME Thrifty Foods #9470 - Bakery		Tel: (604) 949-4251 Fax: (604) 949-4251
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE June 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Abraham		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats in both sanibuckets and the three compartment sink - Tongs available for customers (bulk bread) - Hairnets and non-latex gloves available for staff - FOODSAFE requirements met * Left side door to the donut cabinet does not close properly; please repair