INSPECTION REPORT Health Protection YTAN-CZYUZL

PREMISES NAME Ato Sushi		Tel: (778) 574-2258 Fax:
PREMISES ADDRESS 103 - 5570 152nd St Surrey, BC V3S 5J9		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong Yeon You (Edward)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep-cleaning required behind/under/in-between equipment on cook line. Corrective Action(s): Ensure to regularly pull out equipment such that deep-cleaning can be done. Deep-cleaning should be done at least once a week. Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, paper towels. - Bleach sanitizer solution available available at 100 ppm to 200 ppm (chlorine residual). - High-temperature dishwasher reached 73C at the dish surface during rinse cycle. Good, minimum of 71C required. - Two-compartment sink maintained in sanitary condition. - Coolers measured 4C or less. - Freezers measured -18C or less. - Hot-held rice and miso soup at 60C or hotter. - Sushi rice held at room temperature is acidified (less than 4.2 pH). - Food preparation sink maintained in sanitary condition. - Food storage practices satisfactory. All food stored properly covered/protected from contamination. Good separation between raw and ready-to-eat items. - Dry storage areas satisfactory. *Ensure to keep dry storage area(s) organized and de-clutter as needed. - General sanitation in other areas satisfactory (see violation code 306 noted above for cleaning required around large cooking equipment). - No signs of pest activity noted.