INSPECTION REPORT Health Protection 248026

PREMISES NAME COBS Bread (Fraser Hwy)		Tel: (604) 574-2917 Fax:
PREMISES ADDRESS 103 - 18775 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE August 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leanne Hosler		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonia compound sanitizer bottle not available in food prep area. Corrective action: Sanitizer was prepared during inspection and measured at 200ppm QUATS. Sanitizer must always be available to use in the food prep area, and should be changed every 2 hr. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -Sign posted at 2-compartment sink to properly wash and sanitize equipment by soaking completely in sanitizer for at least 2 minutes. -Large equipment are cleaned and sanitized. Make sure to clean and sanitize all equipment after each use. -Sign posted in washroom informing staff not to store open packages of take out boxes in the washroom. No open packs of take out boxes in washroom at time of inspection. -Area under dry storage rack is clean and floor accumulation is removed. -Handwashing stations are supplied with hot/cold running water, liquid soap and single-use paper towel.