Fraser Health Authority



INSPECTION REPORT
Health Protection
YLUU-CFGSEP
PREMISES NAME
Panago #10		Tel: (604) 592-3155
Fax: (604) 592-3157
PREMISES ADDRESS
102 - 8556 120th St
Surrey, BC V3W 3N5		INSPECTION DATE
June 17, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jhalman Thandi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation was satisfactory.
- Hand wash sink at the front area was fully equipped with hand soap, paper towel and cold/hot running water.
- Walk in cooler and condiment cooler (top and bottom) temperature measured < or = 4C.
- Upright freezer -20.5C.
- Food containers in the walk in cooler properly covered with labels and Dates.
- 3-compartment sink was available for dish washing. Staff knew how to make sanitizer with proper concentration on the 3rd sink.Staff knew to clean and sanitize the tongs every 2 hours.
- 3 spray bottles for sanitizer at different food processing stations measured 200ppm- Excellent!
- Dry Goods stored 6 inches off floor and protected from potential contamination. Dry storage area well organized.
- Randomly selected foods were within their Best Before Date.
- Chemical stored away from food.
- No pest activity observed during the inspection. Back door was tightly closed.
- Staff Washroom was in a sanitary condition.
- Staff on duty has valid FOODSAFE Level 1 equivalent certificate.

Note: Staff was on her break during the inspection. Please ensure to wash hands before returning to work.