INSPECTION REPORT Health Protection CPAK-AX9QU3

PREMISES NAME Honeybee Centre - Kitchen		Tel: (604) 575-2337 Fax: (604) 575-2338
PREMISES ADDRESS 7480 176th St Surrey, BC V3S 7B1		INSPECTION DATE March 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Gibeau		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No hot water available for facility. Staff had advised the relocation of the propane pumps yesterday had resulted in disconnection of the hot water since this morning. Corrective Action(s): Ensure to have the hot water reconnected and contact the health inspector. Hot water is now available. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hot water available at the handwash station. Papertowel stuck in the dispenser. Corrective Action(s): Ensure handwash station is adequately supplied with hot/cold running water, liquid soap and papertowels at all times. Hot water now available. Handwash station now adequately supplied. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Better organization and cleaning required for the back storage area. Corrective Action(s): Ensure to reorganize the area. Remove all dust and food debris on floor and surfaces in between equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -100-200ppm chlorine solution available in a bucket to hold wiping cloths. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. NOTE: No dishwashing was done since this morning. All dirty dishes were collected in the dishwashing sink. NOTE: Staff were using hot water from the coffee machine. -No evidence of pest activity observed. Staffs were informed to stop accepting new customers/orders and Closure Order was prepared to be issued. Facility manager and technician came during the inspection and reconnected hot water. OK. Closure Order was not issued at this time. Facility should not be in operation without hot water. If there is no hot water available for the facility, ensure to close the facility and contact the health inspector to notify.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AX9QU3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment