INSPECTION REPORT
Health Protection
226184

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
February 18, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
March 18, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: The floor and the baseboard of the walk-in cooler to be replaced. Given 3 weeks. Correction Date: 2016/03/18
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # 227327 of Feb-17-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher (Low temp) @ 0 ppm CL detected.
-No daily sanitizer log was kept.
-The dishwasher mechanic was contacted during the inspection.
-The mechanic will visit the store in 1 hour.
-Do not use the dishwasher until repaired.
Use the 2-compartment sink to wash dishes manually.
Correction Date: Immediately)

Comments

Dishwasher (low temp) @ 50 ppm CL available. Keep a daily sanitizer level log. At least once a day using the pH strip.
Handsink was not blocked off by any object.
Cleaning was improved in the previously noted areas.
Follow the cleaning schedule on the sanitation plan.