INSPECTION REPORT Health Protection DFOR-AQXQ3J

PREMISES NAME Cheam View Clubhouse		Tel: (604) 792-5287 Fax:
PREMISES ADDRESS 8916 Mary St Chilliwack, BC V2P 4J4		INSPECTION DATE September 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leanne Thiessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink has hot and cold water, soap and paper towel - Fridge <4C - Freezer -18C - Cleaning cloth stored in bucket of 200ppm bleach sanitizer - Dish washer reaches >71C at dish surface - Ensure chemicals and bottles are labeled

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DFOR-AQXQ3J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment