Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-ADJNUW
PREMISES NAME
Kinder Kampus - Heritage Mountain		Tel: (604) 461-2266
Fax:
PREMISES ADDRESS
200 Panorama Pl
Port Moody, BC V3H 5H5		INSPECTION DATE
September 6, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Safia Barr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap and paper towels at two compartment sink
Cooler temprature: 4 o C
Freezer temp:21 - 0 C
Temperature logs maintained up to date
Bleach spray sanitizer at 100 ppm residual (use 1/2 tsp bleach per 1 litre of water)
Domestic dishwasher on site
General sanitation (floors, underneath equipment) good
Hot lunches twice per month
Temp log on site and up to date:) good
*Left a thermolable to check temp of domestic dishwasher: please run it through and send an email to fatemeh.emami@fraserhealth.ca if acceptable temp is at least 71oC at plate
No issues noted upon inspection-
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-ADJNUW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment