INSPECTION REPORT
Health Protection
RWOG-AYJSBZ

PREMISES NAME
Pappa Leo's Pizza
Tel: (604) 522-3366
Fax:
PREMISES ADDRESS
9 2565 Barnet Hwy
Coquitlam, BC V3H 4E2
INSPECTION DATE
May 7, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sam Panchal
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Newspaper used to cover mushrooms.
Corrective Action(s): Do not use newspaper to cover food as inks or chemicals may leach out of them and contaminate the food. Conside rusing saran wrap or parchment paper instead. Newspaper discarded at the time of inspection.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Pizza display at approximiately 40C; pizza slices are discarded every 45 mins to 1 hr as per food safety plan
- Quat sanitizer available in spray bottles and at sink dispenser
- Three compartment sink not set up at the time of inspection
- Handwashing station stocked with soap, paper towels and hot and cold running water

* Ensure that debris in corners is cleaned as per your sanitation plan.

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/