INSPECTION REPORT
Health Protection
NTSD-AZUUV4

PREMISES NAME
Save On Foods #939 - Bakery
Tel: (604) 501-9281
Fax: (604) 501-9292
PREMISES ADDRESS
12130 Nordel Way
Surrey, BC V3W 1P6
INSPECTION DATE
June 18, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good;
All hand sinks are stocked with cold/hot running water, liquid soap, and paper towels.
All coolers < or = to 4 C;
Walk-in freezer at -18 C;
Thermometers for cold units - available;
Note: Temperature log - available;
Food is stored safely at the time of inspection.
Three compartment sink -satisfactory;
Quat sanitizer (spray bottles & 3-compartment sinks) - available (Quat at 200 ppm);
Single use gloves & hair nets worn by staff;
Note: Bulk bin/display cabinets are well maintained with proper lids. Tongs are stored outside the cabinets in a designated area.
No signs of pest noted at the time of the inspection.