INSPECTION REPORT Health Protection SSZO-AVCQLD

PREMISES NAME Core Education & Fine Arts - Kingsway		Tel: (604) 568-8808 Fax: (604) 299-2378
PREMISES ADDRESS 4021 Kingsway Burnaby, BC V5H 1Y9		INSPECTION DATE January 25, 2018	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Christine Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open bags of cereal and crackers noted in small dry storage area Corrective Action(s): Open bags of dry goods should be stored in pest proof containers, especially where droppings are noted. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on floor in small dry storage area Corrective Action(s): Remove droppings, sanitize area, and continue to monitor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Coolers in kitchen: 2.4oC (right); 3.9oC (right); 4oC (in room) Freezer: -16oC Hot holding: over 60oC Temperatures are monitored and recorded. Ensure the temperature of the cooler in room is monitored also. Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory Bleach sanitizer in spray bottle noted at >200ppm chlorine. Reduce concentration to 100ppm (1/2 teaspoon bleach/1L water) Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AVCQLD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment