INSPECTION REPORT Health Protection JGUU-CHVQ67

PREMISES NAME Central City Taphouse & Kitchen		Tel: (604) 545-1400 Fax:
PREMISES ADDRESS 190 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE September 2, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kuldeep Bansal		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single use paper towels not available at the bar hand washing sink. It was replenished at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted at the bar area. Corrective Action(s): Remove fruit fly attractants (e.g., organic debris and stading water) and improve general sanitation. Correct this by: Sept 6, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dual mode dishwasher (high temperature and chlorine sanitizer) was not sanitizing food contact surface effectively. Highest temperature recorded at 66C and 0ppm bleach detected at the plate level. The manager contacted a technician to service the dishwasher. The manager prepared manual dishwashing method (use dishwasher to wash and sanitize using 200 QUATs in 2 compartment sink) at this time. Corrective Action(s): Service the dishwasher. Correction order issued at this time. Correct this by: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. In use utensils stored in ice. Foods held in ice is time tracked for 4 hours use. No sign of recent rodent/cockroach activity noted at this time. Small fruit fly activity noted in the bar area (See violation section). Glass washer measured at 12.5 ppm iodine. Ice machine in sanitary condition. Correction order issued at this time. Follow up inspection to be conducted on September 6, 2022.