INSPECTION REPORT Health Protection ECAO-BEFUH3

PREMISES NAME Mix-2-Karaoke		Tel: (604) 438-0886 Fax:
PREMISES ADDRESS 6681 MacPherson Ave Burnaby, BC V5H 3Z6		INSPECTION DATE July 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Xun Song		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution for food contact surfaces too weak and towels left on counters when not used Corrective Action(s): Solution must be >100ppm at 1/2 teaspoon per liter of water Leave a sanitizer bucket in the front bar area and the back kitchen area Operator to obtain Chlorine Test Strip to monitor strength of solutions Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker is not certified Corrective Action(s): Worker to email me a copy of the certificate once obtained within 1 month At least one worker on duty must be certified -schedule your workers accordingly See information card provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: 2-door undercounter 1 deg C NOTE: very limited food processing -the other 2-door undercounter in kitchen not in use and turned off High temperature washer final rinse 71.3 deg C at plate level NOTE: ensure to warm up the washer at least 30 minutes before placing dishware through General Sanitation good no signs of pests -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access