INSPECTION REPORT Health Protection CTIN-ARUUY7

PREMISES NAME Shoppers Drug Mart #214		Tel: (604) 291-0638 Fax:
PREMISES ADDRESS 6508 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE October 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A few expired baby food products were displayed on the shelf. Corrective Action(s): Ensure staff rotate stock and monitor for baby food expiry date more frequently. Expired products removed from shelf. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Several cold potentially hazardous food identified in the island cooler were measured at 11-12C. Manager onsite was unsure when temperature of cooler started reading over 4C. Corrective Action(s): Discard cold potentialy hazardous food such as tofu, pasta, hummus, cut fruits/vegetables immediately. Keep receipt of items discarded for review. Cold potentially hazardous food must be stored at 4C or colder. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Island cooler (organic and salad) was reading 12.5C. Corrective Action(s): Repair or replace island cooler identified so that it is able to store food at 4C or colder. Keep invoice for service report/replacement report upon review. Contact health unit to confirm follow up inspection date and time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Milk cooler: 4C Standup freezers: -21C Island freezers: -14 to -16C Walk-in cooler: 3C Walk-in freezer: -15C Food storage is adequate General sanitation: satisfactory No apparent signs of pest noted during time of inspection Orkin services monthly, report reviewed onsite - no issues