INSPECTION REPORT Health Protection TGIL-CHDVKL

PREMISES NAME Mama Mia Gelato / Noor Mahal		Tel: (604) 592-4424 Fax: (604) 592-4244
PREMISES ADDRESS 101 - 7130 120th St Surrey, BC V3W 3M8		INSPECTION DATE August 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mama Mia Gelato Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Freezers in the front service area has thick ice build up and ice cream buckets are left uncovered for serving. There is a potential risk of food contamination from ice. Corrective Action(s): Defrost/service the freezer regularly to prevent ice build up. TO BE CORRECTED BY - September 9, 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door of the facility was found open at the time of inspection that could be a potential entry point for rodents. Operator closed the door at the time of inspection. Corrective Action(s): Keep the back door closed at all times. Screen door can be installed to facilitate air circulation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Facility primarily sells ice cream. - Temperature of coolers noted at 4C or less. - Temperature of freezers noted at -18C or less. - Handwash stations had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment sink used for manual dishwashing. Built in drain plugs available and chlorine is used as sanitizer. - 200ppm bleach solution sanitizer pails present in food prep areas. - Ice scoops were stored in running water. - Vermicelli noodles used for falooda are stored in small proportions at room temperature and used within 2 hours. Please keep time tracking records. - Permit available on site. - Staff has valid FOODSAFE Level 1 certification. - Pest Control Company conducts routine inspection. Note - Facility has undergone minor renovations. Updated floor plans to be submitted to district EHO by September 20, 2022.