INSPECTION REPORT Health Protection RWOG-CX8UKB

PREMISES NAME Mr Paris Bakery		Tel: Fax:
PREMISES ADDRESS 222 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE November 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeonghee Shin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Minor amount of pest droppings along wall. Pest report reviewed - some mice caught. Corrective Action(s): Maintain sanitation and follow all pest technician recommendations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm in spray bottles - dishwasher reached at 71C > operator has waterproof thermometer to monitor temperature - good > note: indicator states that the WASH cycle is 71C but the RINSE cycle is 45C; check with technician to ensure this is correct - usually the rinse temperature is 71C or above - FOODSAFE requirements met - time/temp log maintained for baked goods with sausage - temp log mostly maintained for cooler/freezer units Temperatures: Front: - four door display: 2C - display cooler facing customers: 4C - two door freezer: -16C - white door freezer: -17C Back Area - undercounter cooler: 4C - two door cooler 4C - two door freezer: -12C - two door freezer by dishwasher: -15C