INSPECTION REPORT Health Protection DWAG-BFXQZM

PREMISES NAME Habib Market		Tel: (604) 584-6500 Fax:
PREMISES ADDRESS 10119 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surfaces sanitizer not available at the time of inspection. Operator used Clorox Splash Free bleach. On the label it stated this bleach should not be used for sanitation or disinfection. Diluted bleach had extensive foaming that did not subside. Corrective Action(s): Operator purchased a new bottle of Clorox Original bleach. 100 ppm bleach sanitizer was made in a bucket with wiping clothes stored inside. Ensure bleach sanitizer is available at all time during operator (Diluted bleach water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid hand soap and single use paper towel not available at the meat processing area hand washing station. Two speakers were stored inside the paper towel dispenser. Corrective Action(s): Refill the liquid hand soap into the soap dispenser. Remove the speakers from the paper towel dispenser and fill it with paper towels. Liquid hand soap and single use paper towels must be available at hand washing stations at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two self-serving bulk rice containers were stored on the floor near the front entrance of the store. Corrective Action(s): All food products must be stored at least 6 inches from the floor, including bulk rice. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate thermometer not available in all refrigeration units. Corrective Action(s): Obtain one accurate thermometer for each of the refrigeration unit. Verify and record the temperature on a daily basis. Correct by: Sep 16, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Store Section: - Beverage cooler not in use. No potentially hazardous food stored inside. - Stand-up freezer at -19C. Meat Section: - Instructed the operator to clean and sanitize meat cutter and grinder at least every 2 hours. - Walk-in and display cooler at 4C. - Three chest freezers functional. Monitor the temperature and service the freezer if needed. - 2 compartment sink available for manual dishwashing. - No pest activities observed at the time of inspection.